Vallée de Cogne
Cogne
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Cuisine:
- Valle d'Aosta style
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Timetable:12:30 19:30
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Opening periods:from 20/12 to 02/04
from 21/06 to 29/10 -
Address:Av. M. Cavagnet, 6
11012 COGNE (AO) -
Telephone:(+39) 0165 74079
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E-mail:
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Internet:
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Covers:60
The restaurant hotel is run by the owners, Anna e Silvano, two brothers and both Chef.
Besides the typical Valdostan cuisine, they propose national dishes, and for those who pay attention to the figure they also prepare special “light” dishes. In the rich buffet you can always find vegetables and salads from the garden.
Among the specialities you can taste the unmissable mountain cheeses, the typical cold cuts as motsetta and lard, to match with great Valdostan wines.
Specialities
La Seupetta (with rice, Fontina cheese and bread croutons)
La Favò (thick bean soup)
La Soça (with potatoes, cabbage, beef and Fontina cheese)
Wine labels
Nebbiolo, Napoléon - Caves de Donnas (VDA)
Chambave Muscat - La Crotta di Vegneron (VDA)
Torrette, Gamay - Cave des Onze Communes (VDA)
La Peccatrice - Bonarda dell’Oltrepò Pavese
Dolcetto d’Alba, Barbera d’Asti - Fabio Perrone
