Guided tour to the places of transformation and maturing of Fontina cheese
- Saturday 16 July 2022
Reservation required by 12.00 on the same day. Max. 10 people.
Aged 0-6: Free
Aged 6-25: € 3,00
How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
Telephone:(+39) 0166 92029