Guided tour to the places of transformation and maturing of Fontina cheese

Valtournenche

c/o il Caseificio Valle del Marmore - Valtournenche
  • Saturday 16 July 2022
Opening time and fees

How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?

Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.

- Tradition
- Work
- Art
- Perfumes

Contact

Maison de l'Alpage
Via Roma, 80
11028 VALTOURNENCHE (AO)
Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley

Webcam
Webcam
Breuil Cervinia

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Chamois

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Torgnon

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Valtournenche

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