Lo Ratrak FoodLab

La Thuile

Food laboratory proposing both ready to eat dishes and speciliaties to cook at home. It is possible to eat on the spot (self service). The cuisine proposes traditional products, home-made pasta and innovative specialities, such as vacuum-packed cooked products or pre-packed food realised to guarantee both quality and freshness.

Specialita'

Vitel tonné

Cocoa ravioli with goat cheese and hazelnut

Ham hock with herbs

Barley salad with vegetables

Blueberry panna cotta

Etichette vini

Feudo San Maurizio (VDA): Cornalin, Vuillermin, Petite Arvine, Saro Djablo
Lo Triolet (VDA): Pinot Gris, Pinot Noir, Gamay
Les Crêtes (VDA): Merlot, Nebbiolo
Crotta di Prado (VDA): Torrette
Torraccia del Piantavigna: Gattinara, Ramale
Valle di Cembra: Gewürztraminer, Chardonnay, Müller Thurgau
Corte Rugolin: Amarone della Valpollicella
Mocali: Brunello di Montalcino, Morellino di Scansano, Rosso Toscano

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C