Coeur du village

La Thuile

Located right in the heart de La Thuile, along the via Marcello Collomb, the restaurant of the hotel with the same name offers both some Valdôtain dishes and some national specialities.

Specialita'

Tagliolini with blueberries, roe deer-based sauce and grappa
Gnocchetti with nettles, Bleu d’Aoste fonduta and speck
Roe deer civet with polenta
Fondue bourguignonne
Selection of cold cuts and cheese with honey chestnuts

Etichette vini

La Crotta de Vigneron (VDA): Fumin, Chambave Muscat
Cave de Morgex et de La Salle (VDA): Glacier Pas Dosé
Capezzona: Chardonnay
Kettmeir: Pinot Noir
Prunotto: Barbaresco
Ruit Hora Caccia al Piano: Bolgheri

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C