The history of Maison Anselmet is not linked to the birth of the company in 2001, but it is a witness handed down by generations of men who have linked their lives to the land and its fruits: it is a story of passion, effort, work, it is the life of the Anselmet family. The first certain trace of an Anselmet winemaker is in 1585 through a contract for the purchase of a vineyard in Villeneuve. From then on, the passion for making wine was handed down from generation to generation, until the end of the seventies.
In 1978 Renato Anselmet, Giorgio’s father, decided to continue the family tradition, but to start producing wine not only for his own personal consumption, thus laying the foundations for what would become in a few years one of the most important and esteemed wine producers in the Aosta Valley: Maison Anselmet. Year after year, the vines were selected, the surface of the vineyards expanded and the production increased in terms of quantity and quality. Technical and technological innovations have been introduced, courageous choices have been made that have transformed a small company into a reference point for viticulture, not only in Valle d’ Aosta. From the 70 bottles bottled by Renato in 1978 with labels made by the same hands that worked the vineyard, Giorgio exceeded 70.000 bottles in 2008.The next milestone, ambitious but soon reachable, will be the 1.000 hectoliters, after the 100.000 bottles of 2015. The most recent date that the Maison engraves in its history is the one linked to the inauguration of the new winery in the village of Vereytaz, a facility that in the area of reception has maintained the values and characteristics of the historical buildings of the valley: recovered ‘old’ wood, ancient stone only brushed, recent wrought iron but respecting the handmade work of local artisans. In the area of production, on the other hand, thanks also to Beppe Caviola’s valuable advice and passionate suggestions, technology reigns: no frills, but all that is needed to optimize procedures and work. And the collaboration with Beppe continues, with great satisfaction, and brings increasingly comforting results.

The products
White DOP (Protected Designation of Origin) wines: Main et Coeur, Chardonnay Barrique, Petite Arvine, Chambave Muscat, Chardonnay, Müller Thurgau, Pinot Gris
Red DOP wines: Semel Pater, Pellerin, Henri, Fumin, Pinot Noir Tradition, Torrette Superieur, Broblan, Rune Brune

The sales point is open from Monday to Saturday from 10am to 1pm and from 2pm to 5pm.

The visit
Each guest will be taken on a tour of the cellar and vineyards, followed by a tasting. There are two tasting sessions to choose from:
Tasting of classic wines: 20 € per person
Tasting of the best crus and reserves: 40 € per person
The company can be visited all year round upon booking to be made at least 2 days in advance. For tastings and visits, fill out the form on the company's website or contact the company by phone.
Number of visitors required: minimum 2, maximum 15 people.

Languages spoken: Italian and French.

How to get there
Beyond the village of Saint-Pierre you will find the La Meridiana Hotel. Turn right onto the uphill road. After the first intersection, turn left and, after the bridge, turn right.