Discover the Gressoney valley with the nature guides who will organize a rich programme of excursions for the summer season 2024. Every Tuesday the hikes will end with a visit to vegetable gardens or mountain pastures with a tasting of local products, a way to get to know the delicacies of the territory.

On Tuesday, 30th July, the proposed excursion will take hikers to discover the Moos valley. After admiring the houses in the hamlet of Tschaval and its chapel, people will climb into the Moos valley to visit the Peretto farm, which produces the traditional Toma di Gressoney cheese and other fresh and mature cheeses.

Distance: 5 km
Elevation gain: around 250 m
Difficulty: E - medium
Maximum number of participants: 20
Recommended equipment: packed lunch, hiking boots, wind stopper jacket, polar fleece, backpack.
In case of bad weather it will be possible to make up the missed activity within the same week.
Reservation is required by the day before the activity (by midday) by contacting the organizers at the phone number +39 0125 356670.

The program may vary according to the weather conditions, the security of the paths and the needs of the participants.