Since 1981 Diego Curtaz has personally been involved in the wine production started by his paternal grandfather. The company covers about 25.000 m² in the territory of the municipality of Gressan: 10.000 m² are used for viticulture and 15.000 m² for orchards. The small size of the company allows for a cultivation on a human scale: manuring with aged manure and fungicidal treatments with integrated pest management methods for a maximum of five treatments per year.
The company makes about fifty hectoliters of red wine available per year; the wines that are produced and bottled in the company are a table wine called “Di meun” and four Valle d’Aosta DOP (Protected Designation of Origin) wines.

The products
White DOC (Controlled Designation of Origin) wine: Chardonnay
Red DOC wines: Torrette, Petit Rouge, Gamay
Other products: fruit

There is a sales point open upon telephone booking.

The visit
The winery, the vineyards, the orchards and the production rooms can be visited. Tastings are possible upon payment.
The price of the tasting varies from a minimum of € 5.00 to a maximum of € 15.00 per person, depending on the wines tasted.
The company can be visited all year round via telephone booking (Diego Curtaz) at least 1 day in advance.
Number of visitors required for a visit: The tastings are carried out for a maximum number of 12 people.

Languages spoken: Italian and French.

How to get there
The company is located along the regional highway to Gressan, about 3 km from Aosta.