Itineraries
Food & wine tours
Food & wine tours
Some
food and wine itineraries to discover
the flavours and
the agricultural production
of the Aosta Valley.
Useful information on
local products,
traditional recipes and
interesting facts about the surrounding territory and the main gastronomic festivals.
In each tour
description you will also find
links
to local food producers (
to be visited on
reservation),
the farm-restaurants or educational farms
along the way
.
Good
journey through the flavours
!
choose your itinerary
- 8 Results
- Page 1 of 1
Flavours and scents of the lower Aosta Valley
How: by car.
Recommended duration: one day.
Recommended period: all year round.
Distance: about 10 km.
Great St. Bernard Valley and Valpelline: authentic examples of rural traditions
How: by car.
Recommended duration: two days.
Recommended period: all year round (July and August for the festivals and to visit th…
In the heart of the central valley: rural traditions and medieval atmospheres
How: by car.
Recommended duration: three days.
Recommended period: all year round.
Distance: around 14 km....
In the Mont Blanc Valley: high quality wines and flavours at a high altitude
How: by car.
Recommended duration: two days.
Recommended period: all year round.
Distance: around 16 km.
Tastes and scents of Gran Paradiso: Cogne and the surrounding area
How: by car.
Recommended duration: two days.
Recommended period: all year round (summer for visiting the mountain pastures).
Tastes and scents of Gran Paradiso: from the bottom of the valley to Valgrisenche
How: by car (on foot to visit the mountain refuge).
Recommended duration: two days.
Recommended season: all year round (summer t…
The Ayas Valley: the simple and unique flavours from the land of the sabotiers
How: by car.
Recommended duration: two days.
Recommended period: all year round.
Distance: about 34 km.
Upper Lys Valley: the ancient and authentic cuisine of the Walser people
How: by car.
Recommended duration: one day.
Recommended period: all year round.
Distance: about 34 km.
