Directly from the milk of alpine pastures, a rich variety of textures and flavours
Unique production processes that celebrate the aromas and flavours of the mountain grass
Authentic, high quality mountain wines forged by the geography and the climate
Chestnuts, walnuts, apples and pears find the ideal climate for enhancing their characteristics
‘Pane nero’ rye bread, ‘tegole’ cake and all the best the mountain has to offer: honey, herbs, grappa and génépy liquor.
Pagina a cura dell'
Department of Cultural Heritage, Tourism, Sport and Commerce
© 2000-2021 Regione Autonoma Valle d'Aosta