L'Aubergine
Courmayeur
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Cuisine:
- Classic
- Valle d'Aosta style
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Timetable:12:30 - 14:0019:30 - 21:30
Open daily - Closed 20 days in May and 20 days in November
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Opening periods:from 01/01 to 31/12
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Address:Via Passerin d' Entrèves, 16/a - Fraz. Entrèves
11013 COURMAYEUR (AO) -
Telephone:(+39) 0165 869811
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Fax:(+39) 0165 869759
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E-mail:
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Internet:
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Covers:90 Seats outside: 40
The restaurant, situated in the Hotel Auberge de la Maison has an enchanting lounge with an exceptional view of the Mont Blanc range and a beautiful open air terrace where you can taste the local cuisine, the only sound is the dripping of the snow from the gutters and the gentle tinkling of the bells of the village.
The cuisine is genuine, respectful of tradition, simple and tasty, you can taste the past and the history of the Aosta valley through the research of local products.
Specialities
Warm potato and mocetta salad
Risotto with porcini mushrooms and mountain butter
Maison ravioli with toma heart and nettles on a light fondue
Venison fillet in Porto Ruby with onion jam and sultanas
Hot chestnuts with whipped cream
Wine labels
Maison Anselmet (VDA): Torrette, Torrette Sup. Syrah, Chambave Muscat
Lo Triolet (VDA): Pinot Gris, Pinot Noir, Côteau Barrage, Mistigris
Cave Mont Blanc (VDA): Glacier, Blanc de Morgex, Rayon, Chaudelune
Institut Agricole Régional (VDA): Petite Arvine, Perce neige, Vuillermin
Cave di Barrò (VDA): Torrette Sup. Chardonnay, Mayolet
Grosjean (VDA): Torrette Muscat Petit Grain
La Source (VDA): Syrah, Cornalin, Petite Arvine
Cave onze communes (VDA): Donnas, Gamay, Petit Rouge, Rosé
Riconoscimenti
Guida Michelin anno 2023
Guida Gambero Rosso anno 2023
