Farms open to visitors
Find here the farms that can be visited in Valle d'Aosta - production of wine (but also of beer or liqueurs), cured meats, cheeses and other products:
- 80 Results
- Page 4 of 8
Farm "La Borettaz" of Viérin G. and Bisson F.
The ‘La Borettaz farm’ was established in 2000 to carry on a family tradition which had been alive for centuries in the history of farming in the Aosta Valley...
Cave Gargantua Winery
La Cave de Gargantua of the brothers Laurent and André Cuneaz was founded in 2013 from a family passion handed down in particular by grandfather Pierino Cuneaz, who passe…
Diego Curtaz winery
Since 1981 Diego Curtaz has personally been involved in the wine production started by his paternal grandfather. The company covers about 25.000 m² in the territory of th…
La Cantina di Cunéaz Nadir Winery
This small winery is located in Gressan, on the outskirts of Aosta. Established in 2009, the winery rests its foundations on the family’s agricultural business, managed first by Nadir’...
Lo Triolet Winery
The company is located on the edge of the Gran Paradiso National Park, at the entrance to the Rhêmes and Valsavarenche Valleys.
The winery led by Marco Martin i…
Fontina maturing room
Possibilità di vista guidata del magazzino per gruppi o privati previa prenotazione.
Priod Fabrizio Winery
The vineyards are the family’s vineyards: six thousand square meters split up into small plots located near the Bocoueil stream. The grandfather’s pergola system hosts…
Clos Blanc Winery
The Clos Blanc farm-wine making company owned by Alberto Blanc is located in the center of the enchanting, mountainous Valle d’Aosta with its hills yet to be discovered; i…
Costantin and Jean Paul Praz’s Crotta di Prado Winery
La Crotta di Prado is a family-run fruit and wine-growing company (2 hectares of vineyards and 15.000 bottles per year + 1.6 hectares of apple orchards for 12…
Edoardo Braga Winery
The Edoardo Braga wine-growers company was founded in 2014.
The current business area of about 2.5 hectares is characterized by a high degree of parcelling up; in fact, i…