Chalet Eden

La Thuile

The restaurant of the Chalet Eden hotel focuses its attention on the selection and treatment of raw materials only certified organic processed foods are used. The dishes that are offered own the freshness of quality and tradition, together with a touch of creativity. Wide wine selection.


Parmesan mousse with asparagus, pickled egg and reduction of balsamic vinegar

Potatoes gnocchetti with deer sauce

Polenta concia

Rabbit roll with thyme and carrots

Hazelnut pralines, herbs sponge cake, hay chantilly, camomile crème brûlée, hazelnut ice-cream

Wine labels

Cà del Bosco – Franciacorta Erbusco: Franciacorta Extra Brut Cuvèe Prestige, Cuvée Annamaria Clementi 2009, Cuvée Annamaria Clementi Rosé 2004

Cave Gargantua (VDA): Torrette Supérieur Labié 2020, Gamaret 2020, Impasse 2019 

Coop. Enfer (VDA): Enfer 2018

Gaja Angelo – Barbaresco: Sperss 2015 Magnum, Barbaresco 2016 Magnum 

Il Paradiso di Manfredi: Brunello di Montalcino 2013 Magnum

La Cave du Mont Blanc de Morgex et La Salle (VDA): Metodo Classico Glacier Pas Dosé, Blanc du blanc Brut, 1187 Extra Brut, Vin de Glace Chaudelune  

La Crotta di Vegneron (VDA): Chambave Muscat 2020, Nus Malvoisie 2016 La Griffe des Lions

La Vrille (VDA): Chambave Muscat 2018, Chambave Muscat Flétri 2017 375 ml,

Les Cretes (VDA): Chardonnay, Chardonnay Cuvée Bois, Neige d’Or ( Petite Arvine-Pinot Gris)

Les Granges (VDA): Nus Rouge 2020, Fumin 2020, Cornalin 2019, Pinot Noir 2019 


Guida Michelin - 2018

Guida Veronelli - 2018

Guida Gambero Rosso - 2018

Guida Espresso - 2018

Carte di credito accettate



Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings


Monte Rosa

Central Valley